Stack's has been open since March 17th 2004. It is owned and operated by Randy and Debbie Harvey. The extensive menu features items like Creme Brule french toast, Low country Crepes with lump crab meat, Florentine omlettes, Harvest Wheat pancakes made with fresh-milled flour. All fruit sauces are made with fresh fruit. The pot roast will melt in your mouth and the sandwiches have meat piled a mile high. There is something for everyone! Come find out what everyone's been talking about!!
Open 7 days a week 7am - 2pm
Serving Breakfast and Lunch all Day until we close at 2